суббота

Google Maps Displays Crimean Border Differently In Russia, U.S.

The U.S. sees Crimea as "occupied territory," as the government said in a recent statement. But in Russia, Google's Maps division now shows the peninsula as part of Russian territory. America and its allies have refused to accept the region's separatists' move to join Russia.

A look at the maps available on two Google Maps web addresses – one ending in .com and another in .ru – shows the disparity. In Russia, web visitors see a solid line dividing Crimea from neighboring Ukraine. In the U.S., a dotted line separates the two, implying a disputed status within the country.

i i

Jackie Collins' Mob Princess Serves Up A Cookbook You Can't Refuse

The Jackie Collins, by Wolfgang Puck

Yield: 1 Jackie Collins cocktail

Muddle the raspberries with the simple syrup. Add the vodka and lemonade into a cocktail shaker. Squeeze the lime over the vodka mixture. Add the ice cubes, and shake the cocktail shaker hard for 30 seconds. Pour in the club soda, shake once, and strain into a highball glass. Garnish with a raspberry and a fresh mint leaf.

6 raspberries plus an additional raspberry, for garnish
Splash of simple syrup (1 ounce or less)
2 ounces vodka
2 ounces lemonade, preferably Perricone's
1/2 lime
4 to 6 ice cubes
1 1/2 ounces club soda
Fresh mint leaf, for garnish

From THE LUCKY SANTANGELO COOKBOOK by Jackie Collins. Copyright 2014 by Chances, Inc. and reprinted by permission of St. Martin's Press, LLC.

Read an excerpt of The Lucky Santangelo Cookbook

Cursed With Mom Guilt? Charlie Brown Might Cure What Ails You

Forget about unbalanced diets and unattended soccer games. How can I help this silent, solitary little boy? Where is the line between letting him grow up to be himself and forcing him out of his safety zone so he can participate in worldly life?

Another way I failed my children, I thought, running for the shelter of Peanuts.

I bought my kids a selection of Charles M. Schulz's comics a few years ago, and all of a sudden an army of children (and animals) joined our family life. The boys laughed and read aloud, discussing the characters between themselves. We are on our way to owning the full Complete Peanuts set, and in our household you'll often hear, "Pass 1983-1984 to me," or, "Where is 1950-1952?"

Recently I began to read Peanuts with my children. Slow to the enterprise, I laugh at things that have already made them giggle many times. And I must admit: Charlie Brown makes me feel better about myself.

It's not your normal guilty pleasure read, I know. It's my escape from guilt, into pleasure. The thousands of strips are comforting in their vastness — the most solid books on my shelf that could shield me, momentarily, from the advancing troop of guilt. Forget apples and soccer games and worrisome silence. Maybe, just maybe, I've done all right.

The other day, my younger son said, "Shermy and Violet disappeared and became background characters later."

More On Yiyun Li

Book Reviews

'Gold Boy, Emerald Girl': A Study In Solitude

Gassy Cows Are Warming The Planet, And They're Here To Stay

Sorry to ruin your appetite, but it's time to talk about cow farts.

Humans the world over are eating meat and drinking milk — some of us a little less, some of us a lot more, than years past. Farmers are bringing more and more cows into the world to meet demand, and with them escapes more methane into the atmosphere.

In 2011, methane from livestock accounted for 39 percent of all the greenhouse gas emissions from agriculture, according to a report that United Nation's Food and Agriculture Organization released Friday. That's more than synthetic fertilizer or deforestation. Methane from livestock rose 11 percent between 2001 and 2011.

The bulk of the emissions — 55 percent — came from beef cattle. Dairy cows, buffalo, sheep and goats accounted for the rest.

Those emissions, combined with emissions from all the other sectors of food production, aren't likely to go down anytime soon. Greenhouse gas emissions from agriculture, forestry and fishing have doubled over the past 50 years, according to the report. Emissions could go up by 30 percent by 2050.

The Salt

Why Farmers Can Prevent Global Warming Just As Well As Vegetarians

Ïîïóëÿðíûå ñîîáùåíèÿ

Blog Archive