Jackie Collins' Mob Princess Serves Up A Cookbook You Can't Refuse
The Jackie Collins, by Wolfgang Puck
Yield: 1 Jackie Collins cocktail
Muddle the raspberries with the simple syrup. Add the vodka and lemonade into a cocktail shaker. Squeeze the lime over the vodka mixture. Add the ice cubes, and shake the cocktail shaker hard for 30 seconds. Pour in the club soda, shake once, and strain into a highball glass. Garnish with a raspberry and a fresh mint leaf.
6 raspberries plus an additional raspberry, for garnish
Splash of simple syrup (1 ounce or less)
2 ounces vodka
2 ounces lemonade, preferably Perricone's
1/2 lime
4 to 6 ice cubes
1 1/2 ounces club soda
Fresh mint leaf, for garnish
From THE LUCKY SANTANGELO COOKBOOK by Jackie Collins. Copyright 2014 by Chances, Inc. and reprinted by permission of St. Martin's Press, LLC.
Read an excerpt of The Lucky Santangelo Cookbook