среда
Cookie-Baking Chemistry: How To Engineer Your Perfect Sweet Treat
All this baking chemistry provides the building blocks for refining the cookie's architecture, says molecular biologist Liz Roth-Johnson, who runs the Science and Food blog at the University of California, Los Angeles.
"Say I have a cookie recipe, and it's not quite what I want," she says. "You can take these basic concepts and use them to engineer the perfect cookie."
The Salt
Making 'The Science Of Good Cooking' Look Easy