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Sandwich Monday: Lard Bread
There's a thing you can find, mostly in Brooklyn, called lard bread. It's bread, with cured pork baked right into it, and it's not the slightest bit embarrassed about its name. We had ours imported from Brooklyn's Mazzola Bakery.
Eva: Now I know when people call me "lard bread" they mean it as a compliment.
Miles: Hard outside with a ham surprise inside. This is the closest we'll ever come to a meat piata.
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