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Tortellini, The Dumpling Inspired By Venus' Navel
Tortellini — small circles of rolled dough folded around a filling — are one of the most renowned members of the Italian pasta family. In the land of their birth, the region near the Italian city of Bologna, they're strictly served as broth-like dumplings.
Possibly no foodstuff in Italian cuisine is surrounded by so much history and lore.
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