Italian University Spreads The 'Gelato Gospel'
Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza.
The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream.
And despite tough economic times, gelato-making is a booming business.
At Anzola dell'Emilia, a short drive from the Italian city of Bologna, people from all over the world are lining up for courses in gelato-making.
This is the headquarters of Carpigiani, the world's biggest gelato machine maker. Next door are the Carpigiani Gelato University and Museum of Gelato Culture and Technology.
A guide explains that gelato has its roots in ancient Mesopotamia, where mountain snow was mixed with fruit and beer for refreshment. She then points to a medieval document, the first written recipe for shrb, the Arabic word from which sherbet derives.
Creamy gelato can be dated to 16th century Florence, where it was invented by an alchemist in the court of the powerful Medici family. Catherine de Medici introduced the delicacy in France after she married into the French royal family.
The museum wall is covered with quotes on the joys of gelato — the French philosopher Voltaire said, it's so sublime, it's a wonder it's not illegal.
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