Giant Renaissance Food People Descend Upon New York
It takes a lot of chutzpah to reduce one of the most powerful men on Earth to a pile of fruits and vegetables.
Luckily for art lovers, Giuseppe Arcimboldo had nerve to spare.
Arcimboldo created this unorthodox produce portrait of Holy Roman Emperor Rudolph II back in 1590. By that time, the Italian artist had been painting for the emperor and his powerful Habsburg family for more than 25 years, so presumably, they'd grown used to his visual jokes. (The emperor has "peachy" cheeks and "ears" of corn, get it?)
Though he also dabbled in the angels and saints that were the standard stuff of art in his day, Arcimboldo is best known for his "scherzi" or "capricci" — "meaning jokes or games," as David Brown, a curator at the National Gallery of Art, explains in this video.
"It's very clear that's how they were meant to be seen," Brown says. "They were a source of amusement or entertainment, because there was this element of surprise."
That they also often feature an element of fruits, berries or other foods is partly a reflection of the Renaissance blossoming of natural sciences, like botany.
"At a distance, they just look like heads in profile or three-quarter view," Brown says. "Up close, they look like an incredible variety of nature's wonders."
That talent for upending the viewer's expectations helps explain why Arcimboldo — whose work, Brown says, fell into "virtual oblivion" after his death — found new champions among 20th-century modernists. (Picasso and Salvador Dali were among his fans).
The latest to pay homage to this Renaissance man is American Philip Haas, an Oscar-nominated filmmaker (for Angels and Insects) and contemporary artist. This weekend, the New York Botanical Garden opened a new exhibit featuring Haas' giant, 15-foot-high fiberglass sculptures based on Arcimboldo's "Four Seasons" — winter, spring, summer and fall personified as people, crafted of foods, trees and other natural elements.
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